KALONJI HONEY | HIMALAYAN CHEF
Himalayan Chef Kalonji Honey is a premium blend of two of nature's finest ingredients. Our unique honey is made with 100% pure, raw honey sourced from the pristine Himalayan Region and infused with the powerful anti-oxidant and digestive properties of Kalonji Seeds. The rich, amber-colored honey has a smooth and velvety texture, with a subtle sweetness that's balanced by the slightly bitter and pungent taste of the Kalonji Seeds. The result is a honey that's not only delicious but also incredibly healthy and beneficial for your overall well-being.
The Daily Value% of a nutrient in a serving of food reflects how much it contributes to a daily diet. The minimum dietary requirements are 2,000 calories per day.
Kalonji Honey is a versatile and healthy ingredient that can be used as a natural sweetener in tea, coffee, or oatmeal, or drizzle it over toast for a sweet and nutritious start to your day. This premium blend of pure Himalayan Honey and Kalonji Seeds is not only delicious, but also packed with health benefits. Use it as a sweetener in baking or cooking, or experiment with its unique flavor in savory dishes.
All products of Himalayan Chef have received high-level International Certifications in their respective categories as the primary qualifying standard for every product is certification.
SWEET AND SAVORY HONEY GLAZED CARROTS!
- Cut 4 medium carrots into thin rounds.
- In a pan, heat 1 tablespoon of olive oil over medium heat.
- Add the carrots and cook for 5-7 minutes or until tender.
- Stir in 2 teaspoons of Himalayan Chef Kalonji Honey and cook for another minute.
- Sprinkle with salt and pepper to taste.
- Serve hot and enjoy the sweet and savory flavors of the glazed carrots!
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