Desi Ghee
100% PURE DESI GHEE AT THE BEST PRICE IN PAKISTAN
FROM THE HIGH ALTITUDE OF THE HIMALAYAS TO YOUR HOME
Our desi ghee is a product of the Himalayan way of life, where local farmers hold 100% natural farming practices. What sets our ghee apart is not just its rich flavor but farmers' commitment to maintaining the well-being of their animals without the use of hormones and antibiotics. The local farmers ensure their livestock's natural growth and health, ensuring that the ghee you enjoy is free from artificial additives.
The Himalayan region has long been celebrated for its rich biodiversity and sustainable farming heritage. By choosing our desi ghee, you support the livelihoods of these local farmers and contribute to preserving traditional, eco-friendly practices that have been passed down through generations.
KEY FEATURES OF HIMALAYAN CHEF DESI GHEE
• 100% Naturally Pure
• Comes from Grass-Fed Animals
• From the Homes of people of the Himalayas
• Packed with Fat-Soluble Vitamins
• Easy to Digest
• High Smoke Point
• Free from Chemicals
• Available in Bulk Amounts
HOW DESI GHEE IS PREPARED TRADITIONALLY?
The traditional method of making ghee follows a five-step process to ensure the highest quality.
Step 1: Procurement and Boiling
To begin traditional ghee production, it's vital to source quality raw materials – milk. The quality of the milk butter heavily relies on the farming practices and diets of the cows. Optimal results come from using milk from grass-fed cows. Thorough boiling of the milk serves a dual purpose.
• Firstly, it acts as a pasteurization process for dairy farm milk.
• Secondly, it concentrates the texture of cow's milk, enhancing its quality.
Step 2: Curdling
The next stage involves converting boiled milk into curd. Traditional methods utilize one tablespoon of curd added to the milk or a natural souring agent like lemon juice. The milk is then covered and left overnight for the curd to form, leading to the subsequent churning process.
Step 3: Churning
Wooden churners, called Bilonas, are employed to churn the curd. Churning occurs in both clockwise and anticlockwise directions, depending on the bologna's orientation. This time-consuming process separates buttermilk and butter from the curd, providing the raw ingredients for ghee.
Step 4: Separating Butter from Buttermilk
During churning, buttermilk and butter are distinct. The butter derived from this process, known as ghee butter, may still contain lactose and casein. The subsequent heating process removes these elements, resulting in lactose-free clarified butter and ghee.
Step 5: Heating
This final step involves heating the butter in a heavy-bottomed stainless-steel pot over a medium-high flame. Boiling continues until the water content evaporates completely, and solid layers become visible. The golden liquid ghee, emitting a nutty aroma, is then strained and stored in jars away from sunlight, heat, and moisture.
VANASPATI GHEE VS DESI GHEE
Feature |
Vanaspati Ghee |
Desi Ghee |
| Production Process | Made through hydrogenation; vegetable oils are hardened under specific conditions. | Naturally made from fresh milk via the bilona process. |
| Fat Content | Contains trans-fat, considered harmful to health, especially the heart. | Contains saturated fats, beneficial in moderation for overall health. |
| Nutrient Composition | Lacks healthy nutrients. | Rich in Vitamins A, E, D, and K, and health-friendly acids, including CLA. |
| Smoke Point | Offers a smoke point of 200°C. | The higher smoke point of almost 250°C. |
| Weight Loss | No significant weight loss advantages. | Suitable for Weight Watchers, aids in weight reduction when consumed in moderation. |
| Price | Generally lower in price. | Higher in price due to the traditional and pure production process. |
| Nature | A vegetable oil product. | An animal product derived from fresh milk. |
| Temperature Safety | Not safe for high temperatures. | Safe for higher temperatures, suitable for various cooking methods. |
| Health Benefits | Lacks notable health benefits. | Offer various health benefits when consumed in moderation. |
15 BENEFITS OF DESI GHEE
▶ Heart-Healthy Fats
Himalayan Desi Ghee is rich in healthy fats that contribute to good cholesterol, reducing the risk of heart disease.
▶ Digestive Health
Regular consumption of ghee supports a healthy gut, reducing the likelihood of ulcers and cancer.
▶ Immune System Boost
The Butyric Acid in ghee aids in producing T cells, strengthening the body's immune system.
▶ Anti-inflammatory and Anti-cancer Properties
Butyric acid in ghee acts as an anti-cancer component, while antioxidants contribute to anti-inflammatory effects.
▶ Lactose Intolerance Relief
Being lactose-free, ghee is suitable for those with dairy or casein intolerance.
▶ Skin Healing Properties
Ghee is a safe dermatological cosmetic, aiding in the treatment of burns and promoting healthy skin.
▶ Healthy Skin Maintenance
Packed with antioxidants and fatty acids, ghee maintains healthy skin by retaining moisture and aiding in skin repair.
▶ Thicker Hair
With vitamin E, ghee benefits hair thickness and helps ease a dry, itchy scalp.
▶ Bone Health
Vitamin K in ghee aids in calcium absorption, preventing tooth decay and supporting bone strength.
▶ High Smoke Point
Ghee remains stable at high temperatures, making it a safe and ideal fat for cooking without forming harmful free radicals.
▶ Menstrual Problem Relief
Ghee helps balance hormones, offering relief from menstrual issues like PMS and irregular periods.
▶ Appetite Booster
Consumption of ghee increases appetite in both children and adults.
▶ Enhanced Taste
Adding ghee elevates the taste of any dish, making it more flavorful.
DESI GHEE PRICE IN PAKISTAN
Buy the finest Himalayan Chef Desi Ghee in Pakistan at the best prices exclusively at Himalayan Chef. Order Desi Ghee online and take advantage of discounted prices in Pakistan on 454g, 110g, 1 liter, 300g, 420g, and 430g sizes. Join us for even more savings and enjoy the convenience of doorstep delivery in Lahore, Islamabad, Rawalpindi, and Faisalabad. Elevate your culinary experience with Himalayan Chef's Desi Ghee, available in 454g, 110g, 1 liter, 300g, 420g, and 430g sizes. Don't miss out on the market price deals in 2023.
Our Commitment to Quality
Our desi ghee is a product of the Himalayan way of life, where local farmers hold 100% natural farming practices. What sets our ghee apart is not just its rich flavor but farmers' commitment to maintaining the well-being of their goats without the use of hormones and antibiotics. The local farmers ensure their livestock's natural growth and health, ensuring that the ghee you enjoy is free from artificial additives.
The Himalayan region has long been celebrated for its rich biodiversity and sustainable farming heritage. By choosing our desi ghee, you support the livelihoods of these local farmers and contribute to preserving traditional, eco-friendly practices that have been passed down through generations.
Additionally, strict testing and monitoring at every stage guarantee that every jar of our grass-fed goat ghee meets the highest standards. From the pasture to your pantry, quality is our constant companion.
DESI GHEE WHOLESALE BULK ORDERS WITH DOORSTEP DELIVERY
Enjoy the natural taste of Himalayan Chef Desi Ghee with our bulk buy option at wholesale prices. Get doorstep delivery in Lahore, Islamabad, Rawalpindi, and Faisalabad. Indulge in the rich flavor of Desi Ghee in Pakistan, known for its traditional taste and health benefits. Order now for the convenience of having it delivered straight to your home.
Say goodbye to high market prices and get quality with our bulk purchase option. Whether you're a home chef or a business owner, stock up on premium Desi Ghee for all your culinary needs. Click 'Order Now' to experience the ease of ordering with Himalayan Chef Desi Ghee. Don't miss out on this opportunity to enjoy top-notch quality at unbeatable wholesale rates.
Frequently Asked Questions (FAQs)
Q. Where can I find pure Desi Ghee in Pakistan?
Himalayan Chef Pure desi ghee is easily available online in Pakistan, which is well-known for making products of superior quality. Our Pure Desi Ghee is ideal for cooking and will enhance the flavor of your food. You can order from the convenience of your own home and have Himalayan Chef Pure Desi Ghee delivered straight to your door.
Q. Can Desi Ghee help with weight loss?
Himalayan Chef Desi Ghee, can help in weight management when used in moderation as part of a balanced diet and active lifestyle. Its healthy fats may help keep you feeling full and satisfied, promoting portion control. Remember, moderation is key, and it's essential to focus on overall dietary patterns for weight management.
Q. Is Desi Ghee good for health?
Himalayan Chef Desi Ghee, offers several health benefits. It is rich in healthy fats and fat-soluble vitamins like Vitamin A, D, E, and K, which are essential for various bodily functions, including maintaining healthy skin, supporting immune function, and promoting bone health. Additionally, desi ghee contains conjugated linoleic acid (CLA), which may have anti-inflammatory properties and support heart health.
Q. How is Desi Ghee prepared?
Himalayan Chef Desi Ghee is made in a traditional five-step process that includes collecting high-quality milk, boiling for concentration and pasteurization, curdling to form a curd, and churning with wooden churners (bologna) to separate buttermilk and butter. Then it is heated to remove lactose and casein and finally reheated to produce golden liquid ghee with a rich aroma.
Q. How is desi ghee different from banaspati ghee?
Himalayan Chef Desi ghee is made from pure milk fat, while vanaspati ghee is produced from hydrogenated vegetable oils. Desi ghee has a distinct, traditional taste and contains healthy fats, while vanaspati ghee often contains trans fats and artificial additives. Desi ghee is considered more natural and nutritious compared to banaspati ghee.